Spaghetti Squash Taco Boats
Ingredients: One medium/large spaghetti squash 1 lb. ground chicken 1 cup of cherry tomatoes, halved Juice from 2 limes 2 T. finely chopped cilantro 1/2 t. cumin 1/2 t. smoked paprika 1/2 t. chili powder Salt and pepper to taste Directions: Preheat the oven to 375 degrees. CAREFULLY cut the spaghetti squash in half lengthwise,… Continue reading Spaghetti Squash Taco Boats